Amount of Vitamin E (alpha-tocopherol) in Soup, chunky vegetable, canned, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chunky vegetable, canned, ready-to-serve there is 0.17 mg of Vitamin E (alpha-tocopherol). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Soup, chunky vegetable, canned, ready-to-serve.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, cottonseed, salad or cooking 35.3 mg 0.04%

Soup, chunky vegetable, canned, ready-to-serve

Soup, chunky vegetable, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chunky vegetable, canned, ready-to-serve are listed below.

Water 89.53 g 89.53%
Energy (calorie) 39 kcal
Energy (joule) 165 kJ
Protein 1.14 g 1.14%
Total lipid (fat) 0.36 g 0.36%
Ash 1.07 g 1.07%
Carbohydrate, by difference 7.9 g 7.9%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 1.56 g 1.56%
Sucrose 0.5 g 0.5%
Glucose (dextrose) 0.6 g 0.6%
Fructose 0.46 g 0.46%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 5.45 g 5.45%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.51 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 29 mg 0.03%

Nutrients in Soup, chunky vegetable, canned, ready-to-serve